Korma Miti Ma
- 500 g tīti me te kōiwi, karekau rānei
- ½ kapu riki riki
- 1 tīpune kanekane pani
- 1 tīpune karika whakapiri
- 1 tīpune tote
- 1 tīpune tiihi tiihi
- ½ tīpune paura chili
- 1 tīpune kumine paura
- ½ tīpune garam masala
- ½ tīpune masala kōrerorero
- ½ tīpune pepa paura
- ½ kapu pata
- ½ kapu kirīmi hou
- 10-11 katoa te whakapiri tiihi
- 2 tīhi/ Porowhita
- ¼ kapu miraka/ wai
- he tiihi kākāriki
- rau korianara
- li>
- ½ kapu hinu