NGREDIENTS

• Semolina (Suji) - 2 kapu
• Tote - ki te reka
• Curd - 1 kapu< /li>
• Wai - 1½ kapu
• Te houra tunutunu, Eno ranei - 2tsp
• Patapa, Hinu ranei - he piihi

FOR ITALIAN FAVOURING

• Chilli flakes - 2tsp
• Oregano - 2tsp
• Riki tapatapahi - 3tbsp
• Capsicum tapatapahi - 2tbsp
• Kaonga - 2tbsp
• Tomato Ketchup - 1tbsp

MĀ TE WHAKARANGA INITIA ki te Tonga

• Te Hinu - 3tsp
• Nga tiihi whero maroke - 3nos
• Heeng - ½ tsp
• Channa dal - 2tsp
• Nga kākano pua nani - 2tsp
• Rau kari - he ringaringa
• Ginger tapatapahi - 2tsp
• Green chilli tapatapahi - 2tsp
• Coriander chopped - a handful

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