Nga Kai

Mo te Kohuatanga o te Chana:

• 1 kapu Kala Chana (kohua)
• ¾ tsp Tote
• 3 kapu wai

Mo Chana Tadka:

• 4 tbsp Hinu
• 1 no Tej Patta
• ½ tsp Heeng (asafoetida)
• 2nos Kali Elichi (Black cardamom)
• 7-8nos Cloves
• 8-10nos Kali Mirch (pepa pango)
• 1 punetēpu kanekane tapatapahi
• 1no tiihi kākāriki tapatapahi
• 2 tīpune paura chilli Kashmiri
• ½ tīpune Haldi
• 1 tīpune Dhaniya ( Korianara Paura)
• ki te reka Tote
• ¾ tsp Kasoori methi paura

Mo Chana Chaat:

• ½ kapu Aloo (potatoes kohuatia ka tapatapahia)
• ½ kapu Riki tapatapahi
• ½ kapu Kukama (tapahi)
• ½ kapu Tomato tapatapahi
• ki te reka Tote
• ½ tīpune Te tote pango
• 1½ tīpune Jeera (Kumini, tunua me te tukituki)
• 2 tīpune Chaat masala
• 1 punetēpu paura Amchur
• ½ tīpune paura mātao whero
• 1no tiihi kākāriki tapatapahi
• 1no rēmana
• he ringa korianara tapatapahi
< li>nga kakano pamekaranete ringaringa