Nga Kai:
MO TE KADI
1 ½ kapu Curd
4 tbsp Besan (paraoa karamu)
½ kapu Riki tapatapahi
½tsp Karika tapatapahi
½tsp Kanekane tapatapahi
3/4 tsp Turmeric
1tsp Whero makariri paura
1 punetēpu korianara paura
1 tīpune kumine tunu paura
ki te reka Tote
10 kapu wai
3 tīpune Hinu
1 tīpune Methi dana (fenugreek)
1 tīpune Kumine
2 nos He makariri whero maroke
½tsp Heeng (asafoetida)

MĀ PAKORA
1 kapu Besan (paraoa karamu)
ki te reka Tote
1no Kakariki chilly tapatapahi
½tsp Turmeric
1 tīpune paura makariri whero
1 tīpune kākano korianara
tīpune kumine
3/4 tīpune paura tunutunu
1 kapu kōkihi tapatapahi
3/4 kapu wai

MO TE WHAKAMAHI
2 punetēpu Desi Ghee
2 tīpune kākano korianara
1 tīpune Kumine
½tsp Te paura makariri whero