Irani Chicken Pulao
- Irani Pilaf Masala
- Zeera (Kumini purapura) 1 & ½ tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Hinamona) rakau) 1 iti
- Sabut dhania (Coriander seeds) 1 tbs
- Hari elaichi (Green cardamom) 3-4
- Zafran (Saffron strands) ¼ tsp< /li>
- Nga puapua rohi maroke 1 punetēpu
- te tote māwhero Himalayan ½ punetēpu ki te reka ranei
- Haldi paura (Te paura Turmeric) ½ tīpune
- Makhan ( Te pata) 2 punetēpu
- hinu tunu 2 punetēpu
- He heihei
- He heihei mongamonga nui 750g
- Pyaz ( Te riki) tapatapahia 1 me te ½ Kapu
- Tomato whakapiri 2-3 punetēpu
- Wai 1 Kapu, ki te hiahiatia ranei
- Etahi atu< ul>
- Zereshk pango barberry maroke 4 punetēpu
- Huka ½ punetēpu
- Wai 2 punetēpu
- Wai rēmana ½ tīpune
- Whana wai 2-3 tbs
- Zafran (Saffron strands) ½ tsp
- Chawal (Raihi) sella ½ kg (kohuatia ki te tote)
- Makhan (Pata) 2 tīpune
- Te hinu haffron ¼ tīpune
- hinu tunu 1 tīpune
- Pista (Pistachios) tapatapahi