Nga Kai:

Te Whakakakara Mehiko:

• PURARA CHILLI Whero 1 TIP
• Paura Kumine 2 TSP
• Paura Korianara. 1 TSP
• OREGANO 2 TSP
• TOTE 1 TSP
• PAURA KARANGI 2 TSP
• PAURA riki 2 TSP

Paneer & Huawhenua:

• OIL 1 TSP
• ONION 1 RAHI RAHI (DIICED)
• MIXED BELL PEPPERS 1 CUP (DICED) )
• PANEER 300 GRAMS (DICED)
• MEXICAN SEASONING 1.5 TBSP
• RĀMAI wai o te 1/2 he rēmana
• tote he titi.

Pīni Refried:

• RAJMA 1/2 KAUPAPA (NOAKE & MOTO)
• OIL 1 TBSP
• Onioni 1 NUI (TITIPI)
• Kariki 2 TBSP (TITIPI)
• JALAPENO 1 NO. (TAHI)
• TOMATO 1 NO. (KIRIHI)
• MEXICAN SEASONING 1 TIP
• TITE HE KIRIWAI
• WAI HOT TINO ITI

Rima Korianara Raihi:

• PETA 2 TUPUNA
• Raihi MUTA 3 KAUPAPA
• KIRIMANARA FRESH HE RINGA NUI (TITIPI)
• wai rēmana o te haurua. HE LEMON
• TOTE KI TE TANGA

Pico De Gallo:

• ONION 1 RAHI RAHI (TITIPI)
• TOMATO 1 LARGE SIZED (HOPE)
• JALAPENO 1 NO. (TITIPI)
• KIRIANA HOU HE RINGA (TITIPI)
• WAI RIMA 1 TSP
• TOTE HE PICH
• Kānga reka 1/3 KAUPAPA (POI)

Rihi Burrito:

• TIKA MATETERE 3/4 KAUPAPA
• KETCHUP 2 TIPETA
• RĀTI TIKA Whero 1 TIP
• WAI RIMA 1 TSP
• MEXICAN SEASONING 1 TSP
• GARLIC 4 CLOVES (GRATED)
< h3>Burrito:
• LETUCE AS REQUIED (KIRIWHIRI)
• AVOCADO AS REQUIED (DIICED)
• TORTILLAS AS REQUIRED
• RICE LEMON CORIANDER RICE
• Pīni parai anō
• RĀTAI
• PANEER & VEGGIES
• PICO DE GALLO
• AVOCADO
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• HĀNUI BURRITO
• Tihei Tukatuka Ka hiahiatia (KŌWHIWHIRI)

Tūtika:

1. Me timata ma te huri i nga mea kakara katoa ki roto i te ipu whakaranu hei hanga i te honi o Mexico. I tua atu, uruhia nga mea kakara ki roto i te peihana, i te ipu ranei.

2. Whakawerahia te hinu i roto i te kadhai i runga i te mura nui. Tāpirihia te riki tapaono, te pepa pereki whakauru, te paneera tapaono, me nga toenga kai. Tunua i runga i te ahi nui mo te 2-3 meneti kia ngawari nga huawhenua.

3. Hei whakarite i nga pini parai, whakamaua te ½ kapu rajma mo te po. Me pehi te tunu mo te 5 whiowhio me te wai i runga ake i te taumata o te rajma me te rakau hinamona. I roto i tetahi atu kadhai, whakawerahia te hinu, ka tapirihia te riki tapatapahi, te karika, me te jalapeno. Tunua kia marama te koura o te riki. Tāpirihia te tōmato kuoro, te mea kakara Mexican, me te tote, te whakaoho pai. Tāpirihia te rajma kohuatia, he pupuhi o te wai wera me te tunu tae noa ki te matotoru. Whakaritea nga mea kakara ina hiahiatia.

4. Mo te raihi korianara rēmana, whakarewahia te pata i roto i te wok i runga i te mura nui. Tāpirihia te raihi maoa, te coriander tapatapahi, te wai rēmana, me te tote. Kia pai te whakaoho ka tunu mo te 2-3 meneti kia wera ra ano.

5. Whakakotahitia nga kai mo te pico de gallo ki roto i te peihana, ka uru pai ki te witi reka.

6. Whakaranuhia nga kai o te ranu burrito ki roto i te peihana tae noa ki te whakakotahi.

7. Hei whakahiato i te burrito, whakakikoruatia nga kai ki runga ki te tortilla, timata mai i te raihi korianara rēmana ka whai i te pīni, te paneer me te huawhenua, te pico de gallo, me te avocado. Ringihia ki te ranu burrito me runga ki te rētihi tapatapahi. Hurihia te tortilla kia mau, ka kopa ki nga taha ka haere koe. Tunua te burrito ki runga i te paraharaha wera tae noa ki te parauri koura ki nga taha e rua.

8. Mo te peihana burrito, whakakikoruatia nga waahanga katoa ki roto i te peihana, ka mutu ki te pupuhi o te ranu burrito.