Ngā whakauru:

• Doodh (Miraka) 500ml
• Huka ½ kapu hei reka ranei
• Paoa witi 3 punetēpu
• Doodh (Milk) 3 punetēpu
• Khoya 60g
• Kirīmi 1 Kapu
• Aporo tapaono 2 reo
• Cheeku (Sapodilla) tapaono 1 Kapu
• Karepe kua whakakorehia, kua hauruatia 1 Kapu
• Panaana tapatapahi 3-4
• Kishmish (Raisins) ina hiahiatia
• Injeer (piki maroke) tapatapahia kia rite ki te hiahiatia
• Badam (Amona) tapatapahia kia rite ki te hiahia
• Kaju (Cashew nuts) tapatapahi rite hiahiatia
• Khajoor (Dates) deseeded & tapatapahi 6-7< /li>

Arohanga:

1. Ki roto i te kōhua, tāpirihia te miraka, te huka, uru pai, ka kohuatia.
2. I roto i te peihana iti , tāpirihia te paraoa witi, te miraka & uru pai.
3. Na, tāpirihia te paraoa kānga kua memeha ki roto i te miraka, uru pai & tunu ki te mura iti kia maroke noa (2-3 meneti).
4. Whakawhiti ki te peihana, tāpirihia te khoya ka uru pai.
5. Ka hipokina te mata ki te kiriata piri ka waiho kia whakamatao i roto i te pouaka whakamātao.
6. Tangohia te kiriata piri, tāpirihia he kirīmi me te wiri kia pai te whakakotahi.
7. Taapirihia te aporo, te sapodilla, te karepe, te panana, te karepe, te piki maroke, te aramona, te nati cashew, te ra, me te whakakoi marietia.
8. Whakamaohia kia mahi.
9. Whakaahua ki te aramona, he piki maroke, he nati cashew, he ra me te mahi maeke!