NGĀ KAUPAPA TUSCAN:

• 2 u heihei nui, ka haurua (1 1/2 lbs)
• 1 tīpune tote, wehea, kia reka ranei
• 1/2 tīpune pepa pango, wehea
• 1/2 tīpune paura kāriki
• 2 Tbsp hinu oriwa, wehea
• 1 Tbsp pata
• 8 oz harore, tapatapahia rawatia
• 1/4 kapu tōmato kua whakamarokehia e te rā (kua whakakīhia), kua whakamakukuhia, kua tapatapahia
• 1/4 kapu riki kākāriki, ngā wāhanga kākāriki, tapatapahi
• 3 karika karika, tapatapahi
• 1 1/2 kapu kirīmi whiu taimaha
• 1/2 kapu tiihi parmesan, ka koripi
• 2 kapu kōkihi hou