Heihei Fajita Thin Crust Pizza
- Whakaritea te Paoa:
- Pani (Wai) ¾ Kapu
- Cheeni (Huka) 2 tsp
- Khameer (Rēwena) 1 tsp
- Maida (All-purpose flour) 2 Kapu
- Namak (Tote) ½ tsp
- Pani (Wai) 1-2 tbs
- Te hinu oriwa 2 punetēpu
- Te Whakakīa heihei:
- Te hinu tunu 2-3 punetēpu
- Nga takai heihei 300 gms< /li>
- Lehsan (Garlic) 1 tsp
- Namak (Tote) 1 tsp or to taste
- Lal mirch (Whero chili) 2 tsp or to taste
- Lal mirch (te tiihi Whero) kuru 1 me te ½ tsp
- Oregano maroke 1 tsp
- Wai rēmana 1 me te ½ punetēpu
- Haore kua tapatapahia ½ kapu< /li>
- Pyaz (Riki) tapatapahi 1 reo
- Shimla mirch (Capsicum) julienne ½ kapu
- Perepere whero julienne ¼ Kapu
- Pita Ranu ¼ Kapu
- Kua tunua heihei whakakī
- Tiihi Mozzarella kua kuoro ½ kapu
- Tiihi Cheddar kua kuoro ½ Kapu
- Oriwa pango
- Whakaritea te paraoa pokepoke:
- I roto i te ipu iti, whakauruhia he wai mahana, he huka, he rewena inamata ka uru pai. . Kapihia ka waiho kia okioki mo te 10 meneti.
- I roto i te peihana, whakauruhia te paraoa, te tote me te whakauru. Tāpirihia te ranunga rewena ka uru pai. Taapirihia he wai ka uru pai kia puta ra ano te paraoa pokepoke. Taapirihia te hinu oriwa ka pokepoke ano, ka hipoki ka waiho kia okioki mo te 1-2 haora.
- Kīkī heihei:
- Ki roto i te paraharaha, tāpirihia te hinu tunu. , takai heihei me te uru kia puta ke te tae. Tāpirihia te karika, te tote, te tiihi whero, te tiihi whero kua kuru me te oregano maroke, uru pai ka tunu mo te 2-3 meneti. Tāpirihia te wai rēmana, te harore ka tunu mo te 2 meneti. Tāpirihia te riki, te kāpeti, me te pepa pere whero, ka kōrori mo te 2 meneti ka wehea.
- Te Huihuinga:
- Tuhia te paraoa pokepoke ki runga i te paraharaha pizza me te werohia. me te marau. Tāpirihia ka horahia te ranu pizza, tāpirihia te whakakī heihei maoa, te tiihi mozzarella, te tiihi cheddar me te oriwa pango. Tunua ki roto i te oumu kua wera i mua i te 200 C mo te 15 meneti.