E 4-6 te tunu a te Hainamana BBQ Biryani me nga kai e whai ake nei:

• Te wai kohua ina hiahiatia
• Te tote mawhero Himalayan 1 tbs
• Hari mirch (Green chillies) 2-3
• Chawal (Rice) i ruia 500g
• Boneless chicken cubes 500g
• Lal mirch (Red chilli) kuru 1 tsp
• Tote māwhero Himalayan 1 tīpune ki te reka ranei
• Kali mirch paura (Papa pango paura) ½ tīpune
• Adrak lehsan paste (Ginger garlic paste) 2 tsp< /li>
• Ranu soy 1 punetēpu
• Sirka (Vinegar) 1 punetēpu
• hinu tunu 3-4 punetēpu
• Lehsan (Garlic) tapatapahi 2 punetēpu .
• Sirka (Vinegar) 1 punetēpu
• Tote māwhero Himalayan 1 tīpune ki te reka ranei
• Kali mirch paura (Papa pango paura) 1 tīpune
< li>Huka 1 tīpune
• Lal mirch paura (Red chilli powder) 1 tīpune ki te reka ranei
• Matar (Peas) 1 kapu
• Gajar (Carrot) tapatapahi 1 Kapu
• Pyaz (Riki) tapaono 1 Kapu
• Shimla mirch (Capsicum) tapaono 1 Kapu
• Band gobhi (Kapeti) tapaono 1 Kapu
• Hara pyaz (Riki puna) tapatapahi ½ kapu
• Koyla (Waro) mo te auahi
• Ranu tiihi 1 punetēpu
• Ranu tiihi kākāriki 1 tīpune
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• Ranu hoia 1 punetēpu
• Hara pyaz (Spring onion) rau tapatapahi 3 punetēpu
• hinu tunu 1 punetēpu

Arohanga:

-Ki roto i te wai koropuke, whakauruhia te tote mawhero, te tiihi kaakaariki me te uru pai.
-Tauhia te raihi rewa me te whewhea ki te mura o te ahi kia 90% ka oti katahi ka werohia ka wehea.
- I roto i te peihana, whakauruhia te heihei, te tiihi whero kua kuru, te tote mawhero, te paura pepa pango, te karika karika whakapiri, te ranu hoya, te winika, ka uru pai, ka hipoki me te whakawiri mo te 30 meneti.
-I roto i te wok, whakauruhia te hinu tunu, te karika, te kanekane, me te tunu mo te meneti.
-Tuhia te heihei kua whakakoihia, uru pai, ka tunua ki te mura o te ahi mo te 4-5 meneti.
-Tuhia te tiihi heihei, te ranu tiihi, te ranu hoya, te winika, te tote mawhero. ,Papa pango te paura, te huka, te tiihi whero paura, uru pai & tunu ki te mura o te ahi mo te 2-3 meneti.
-Tuhia te pī, te kāreti, te riki, te kāpeti, te kāpeti, te puna riki ka uru pai.
-Whakawetohia te mura ka tuku auahi waro mo te 3 meneti.
-Tangohia te haurua o te rahinga ka rahuitia mo te paparanga.
-Tuhia te haurua o te raihi kohua, ranu tiihi, ranu tiihi matomato, ranu hoya, te heihei me te huawhenua, te toenga raihi kohuatia, te puna riki rau matomato, te hinu tunu, ka hipoki me te tunu ki te mura iti mo te 8-10 meneti ka mahi!