Nga mea whakauru

• 2 tbsp ghee
• ½ kapu tuvar dal, kua ruia
• 3 tbsp moong dal, kua tohua
• 1 inihi te kanekane, tapatapahi
• Te tote ki te reka
• ¼ tīpune paura turmeric
• 1 tīpune paura tiihi whero
• 1 tiihi kākāriki
• li>
• 1 ½ kapu wai
• Mo te whakamahana1 tbsp ghee
• 1 tbsp hinu
• ½ tīpune kumine kākano
• 1 inihi kanekane, tapatapahi rawa
• ½ tīpune kāriki, tapatapahi rawa
• 1 riki reo, tapatapahi rawa
• 1 tīpune paura chili whero
• ¼ tsp paura turmeric
• Te tote ki te reka
• Mo te whakamahana tuarua2 tbsp ghee
• 2 tbsp hinu
• 3-4 karika karika, tapatapahi< /li>
• 2-3 katoa kashmiri maroke chili whero
• He timonga asafoetida
• ½ tīpune kashmiri paura chili whero
• Rau korianara, hei whakapaipai.