Nga Kai

Whakaritea te Whakakī Riwai:

• Riwai, 4 reo, kohuatia me te tapatapahi
• Te tote mawhero Himalayan, ½ tsp
• Te paura kumine, 1 tīpune
• Te paura tiihi whero, 1 tīpune
• Te paura turmeric, ½ tīpune
• Tandoori masala, 1 tīpune
< li>Paoa kanga, 3 punetēpu
• Kariki karika whakapiri, ½ punetēpu
• Korianara hou, tapatapahi, 1 punetēpu

Whakaritea te paraoa pokepoke Samosa:

• Paoa katoa, 3 kapu
• Tote māwhero Himalayan, 1 tīpune
• Kakano Carom,½ tīpune
• Pata whakamaarama, ¼ kapu
• Wai mahana, 1 kapu, ki te hiahiatia ranei
• Te hinu tunu mo te parai

Nga Tohutoro

Whakaritea Riwai Whakakī:

I roto i te peihana, tāpirihia te rīwai, te tote māwhero, te paura kumine, te paura tiihi whero, te paura turmeric, te tandoori masala, te paraoa witi, te karika karika whakapiri, te korianara hou, uru pai ki te ranu ki nga ringaringa ka wehea. .

Whakaritea te paraoa pokepoke Samosa:

I roto i te peihana, uruhia te paraoa, te tote mawhero, nga kakano carom ka uru pai. Tāpirihia he pata maramara ka uru pai kia pakaru noa. Whakanuia te wai, uru pai me te pokepoke tae noa ki te hanganga o te paraoa pokepoke, ka hipoki ki te kiriata piri ka waiho kia okioki mo te 20 meneti. Te pokepoke i te paraoa kia maeneene, tangohia he paraoa pokepoke iti, ka hurihia he roi nui ma te awhina o te poroporo (10-inihi). Whakanohoia he peihana iti ki waenganui o te paraoa pokepoke, whakauruhia te whakakii rīwai kua rite, ka horahia kia rite. Tangohia te peihana ka tapahia te paraoa pokepoke kia 12 nga tapatoru rite. Hurihia ia tapatoru, mai i te taha o waho ki te taha o roto ano he ahua croissant ka hiritia te pito (kia 36). I roto i te wok, whakawerahia te hinu tunu (150°C) ka parai i te samosa i runga i te mura iti rawa kia koura, kia maoa.