NGĀ KAUPAPA: 3 rīwai reo-rahi 3 kapu Paoa Chickpea Tote ki te reka 1tsp Red Chili Powder 1tsp Kumine Kakano 1tsp Carom Seeds 1/2 tīpune houra tunutunu 3-4 chili green rau coriander 1tsp coriander paura 1 kapu wai ihirangi 1 kapu hinu mo te parai.