Chole Bhature
- Nga Kai:
- Mo te Paoa Paoa Bhatura Me te rewena1½ kapu paraoa parakore, ½ tsp Huka, Tote ki te reka, ½ tsp Hinu, 5 gms Rewena maroke kua ruia ki te wai me te huka, Te wai, 2 tbsp Semolina, kua ruia ki te wai, 1 tsp Hinu
- Mo Bhature Kore He rewena1 ½ kapu paraoa parakore, 2 tbsp Semolina , i ruia ki te wai me te huka, ½ tsp Huka, Tote ki te reka, ½ tsp Hinu, Wai e hiahiatia ana, ¼ kapu Curd, whiua, ½ tsp houra tunutunu, 1 tsp Hinu, Hinu mo te parai
- Mo te tunu kai1 ½ kapu Pipi, kua ruia, mo te po, 4-5 Amla maroke, 1 tiihi whero maroke, 2 Cardamom pango, Tote ki te reka, 1 tīpune houra tunutunu, 1 rau kokoru, 2 tbsp Tea paura, Te wai e hiahiatia ana
- Mo Chole Masala 2-4 Karetao pango, 10-12 Pepa pepa pango, 2-3 Kaariki Kariki, 2 Mace, ½ tbsp Rau fenugreek maroke, 1 inihi Hinamona. rakau, ½ Nutmeg, 1 Star anise, 2-4 Cloves, ¼ tīpune Fenugreek kākano, 1 tīpune Korianara paura, He timonga asafoetida, ½ tīpune Degi paura chili whero, ½ tīpune Kumine paura
- For Tempering Chole ¼ kapu Ghee, Prepared Chole Masala, 5 punetēpu wai Tamarind Pango, rūmaki, ½ kapu wai chole toe, 1 inihi Ginger, 2 tbsp Ghee
- Mo te parai aloo< /i> 2 Waenga Riwai, Hinu mo te parai, Te tote ki te reka, ½ tsp Degi te paura chill whero, 1 tsp Te paura mango maroke
- Mo te Whakapai 1 reo Riki, poro, 2 chillies Kakariki hou, ½ inihi Kanekane, Kakariki chutney, He iti te manga korianara hou
- Tukanga: Paatohia ki konei mo te tunu - Recipe Chole Bhature