Ny akora

Ho an'ny Malai Kofta Curry
Tel (Menaka) - 1 sotrokely
Makhan (Dibera) - 2 sotrokely
Dal Chini (Kanelina) (2") - 1 tapa-kazo
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (kardamôma) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (tongolo) voatetika - 1 kaopy
Hari Mirch (chilli maitso) voatetika - 1 no
Lehsun (tongolo gasy) voatetika - 1 sotrokely
Adrak (ginger) voatetika - 1 sotrokely
Haldi (turmeric) - ⅓ tsp
Voavo sakay Kashmiri - 1 sotrokely
Dhaniya (vovoka koriana) - 1 sotrokely
Jeera vovoka (Cumin) - ½ sotrokely
Tamatar (voatabia) voatetika - 2 kaopy
Namak (sira) - hanandrana
Kaju (cashewnts) - eran'ny tanana
Pani (rano) - 2½ kaopy
Kasoori Methi Powder - ½ tsp
Shina (siramamy) - 1tbsp
Cream - ¼ kaopy

Ho an'ny Kofta< br>Paneer (fromazy) - 1kaopy
Aloo (ovy) andrahoina sy nopotsehina - 1kaopy
Dhaniya (Coriander) voatetika - 1 sotrokely
Adrak (ginger) voatetika - ½ tbsp
Hari Mirch (chilli maitso) ) voatetika - 1 no
Vilafarin-katsaka/katsaka - 1½ sotrokely
Namak (sira) - hanandrana
Kaju (voankazo) voatetika - 2sf
Tel (menaka) - ho endasina