IREO AKOHO TUSCAN:

• nonon'akoho lehibe 2, notapatapahina (1 1/2 lbs)
• 1 tsp sira, zaraina, na hanandrana
• 1/2 tsp dipoavatra mainty, zaraina
• 1/2 tsp vovoka tongolo gasy
• Menaka oliva 2 sotro, zaraina
• Dibera 1 sotrokely
• Holatra 8 oz, voatetika matevina
• 1/4 kaopy voatabia maina amin'ny masoandro (fonosana), tatatra ary tetehina
• Oignon maitso 1/4, tapany maitso, voatetika
• tongolo gasy 3, voatoto
• 1 1/2 kaopy mavesatra karavasy
• 1/2 kaopy fromazy parmesan, notetehina
• Epinara vaovao 2 kaopy