Vermicelli Baklava
- Kwadebe White Chocolate Ganache:
- White chocolate grated 50g
- Olper's Cream 2 tbs
- Sawaiyan (Vermicelli) 150g > Makhan (Bọta) 40g
- Ude Olper ½ iko
- Mmiri ara ehi Olper 2 tbs
- Sugar powdered ½ Cup
- Elaichi ntụ ntụ (Cardamom) ntụ ntụ) ½ tsp
- Rose water 1 tsp Pista (Pistachios) sliced
- Petal a mịrị amị Ntuziaka:
Kwadebe White Chocolate Ganache: N'ime nnukwu efere, gbakwunye chọkọleti ọcha, ude & microwave maka otu nkeji. < p > Gwakọta nke ọma ruo mgbe ire ụtọ, nyefee ya na akpa ọkpọkọ wee wepụ ya.
- N'ime ihe ọkụkụ, gbakwunye vermicelli, bee nke ọma & debe ya. ọ gbazee.
- Tinye chopped vermicelli, gwakọta nke ọma & ghee na obere ọkụ maka nkeji 3-4. Gbanyụọ ire ọkụ, tinye ude, mmiri ara ehi, sugar, cardamom ntụ ntụ, rose. mmiri, gwakọta nke ọma, gbanye ọkụ na esi nri na obere ọkụ maka nkeji 2-3.
- Tụba na Silicon Mold:
- On a silicon mold, tinye vermicelli ngwakọta, pịa nwayọọ & refrigerate ruo mgbe edobere (nkeji 30).
- Wepụ nke ọma na ebu ahụ wee jupụta oghere ahụ na ganache a kwadebere. /li>
- Wepu nke ọma na ebu ahụ wee bee ka ọ bụrụ ọdịdị diamond ul>
- Kechie ihe nkiri nri n'akụkụ akụkụ akụkụ anọ, gbakwunye ngwakọta vermicelli a kwadebere, pịa nwayọọ & refrigerate ruo mgbe edobere ya. >