Ingredients:

1/4lb tofu e ghere eghe
70g broccoli
1/2 karọt
1/2 yabasị uhie
35g chives chives
1/4lb osikapa noodles. 2 tbsp tamarind tamarind
1 tbsp maple sirop
2 tbsp soy sauce
1 ose Thai chili uhie
mmanụ oliv
50g agwa pulitere
2 tsp ahụekere ṅara n'ọkụ
> obere sprigs cilantro
lime wedges iji jee ozi

Usoro:

1. Weta obere ite mmiri ka o sie maka noodles.
2. Were obere tofu e ghere eghe. Bee broccoli n'ime iberibe iberibe. Jiri nwayọọ bee karọt ahụ ka ọ bụrụ osisi ashama. Iberibe yabasị uhie ma gbutuo chives ndị China.
3. Gbasaa noodles osikapa na pan. Mgbe ahụ, wunye na mmiri ọkụ ma hapụ ya ka ọ gbanye maka 2-3mins. Na-agbanye noodles mgbe ụfọdụ ka ị wepụ starch na-adịghị.
4. Mee ihendori site na ijikọta tamarind tamarind, sirop maple, soy sauce, na obere ose na-acha uhie uhie Thai chili.
5. Kpoo ite na-adịghị mma ka ọ dị ọkụ. Wunye na mmanụ olive.
6. Tinye eyịm ahụ maka nkeji ole na ole. Mgbe ahụ, tinye tofu na broccoli. Sauté maka nkeji ole na ole ọzọ.
7. Tinye na carrots. Nye ya mkpali.
8. Tinye noodles, chives, agwa pulitere, na ihendori.
9. Sauté maka nkeji ole na ole ọzọ.
10. Efere ma fesa n'elu ụfọdụ ahụekere a ṅara n'ọkụ na cilantro e gbuturu ọhụrụ. Jiri ụfọdụ wayo wedge jee ozi.