Mmanụ esi nri 2-3 tbsPyaz (Yabasị) iberi 1 nnukwuLehsan (Galiki) iberi 6-7 cloves
• Hari mirch (green chillies) sliced ​​3-4
• Aalo (nduku) sie 3-4
• Beef qeema (Mince) 250g
• Lal mirch (Red chilli) anuahade 1 tsp
• Himelayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
• Kali mirch ntụ ntụ (obere ose ntụ ntụ) 1 tsp
• Ọkụkọ ntụ ntụ 1 & ½ tsp
• Safed mirch ntụ ntụ ( White ose ntụ ntụ) ½ tsp
• Zeera (mkpụrụ cumin) a ṅara n'ọkụ na gwerie ½ tsp
• Flour ọka 2-3 tbs
> Anda (Egg) 1
• Mmanụ esi nri maka fry

N'ime ite frying, tinye mmanụ esi nri, yabasị, galik, chilie green & ighe n'ọkụ dị ọkụ ruo mgbe ola edo. & wepụta. N'ime nnukwu tray, tinye poteto ma gbanye nke ọma site n'enyemaka nke masher. Tinye anụ ehi, chili na-acha uhie uhie gwerie, nnu pink, ntụ ntụ ojii, ntụ ọka ọkụkọ, ose ọcha, mkpụrụ cumin, ntụ ọka, yabasị e ghere eghe, galik na chilie, akwa & mix ruo mgbe agwakọtara ya nke ọma. Na wok, kpoo mmanụ esi nri & ghee fritters n'ọkụ dị obere ruo mgbe aja aja na-acha edo edo. Jiri ketchup tomato jee ozi!