Maka Garlic Chutney:-
5-6 Garlic Cloves
1 tsp Mkpụrụ Cumin
1 tsp Kashmiri Red Chilli Powder
Nnu dị ka ụtọ ọ bụla

Maka Chila:-< 1 cup Gram Flour (Besan)
2 tbs ntụ ọka osikapa (ọzọ suji ma ọ bụ 1/4 iko esi nri churned osikapa nwere ike iji). > Mmiri (dị ka achọrọ)
1/2 cup Paneer
Ihe dị ka 1.5 cup finely chopped veggies (karọt, kabeeji, Capsicum, yabasị & coriander)
Mmanụ (dị ka achọrọ)

Usoro:

Iji mee galik chutney:-
Were 5-6 galik cloves Tinye 1 tsp mkpụrụ cumin Tinye 1 tbs Kashmiri uhie chilli ntụ ntụ Tinye nnu ka ọ nụrụ ụtọ wee gwerie ngwakọta a Nyefee chutney n'ime efere. >
Iji mee chila:-
N'ime efere ngwakọta, were 1 cup Gram Flour (Besan) Tinye 2 tbs ntụ ọka osikapa Tinye ntụtụ nke ntụ ntụ turmeric (Haldi) Tinye nnu dị ka uto Tinye nye ya ezigbo mix. Tinye mmiri nke nta nke nta ma nọgide na-agwakọta ya Zuruo batter ahụ maka 10 min Ọzọ ka ị na-eri nri, were nnukwu efere na-agwakọta na nnukwu efere, were 1/2 cup Paneer Tinye ihe dị ka 1.5 iko a na-esi ísì ụtọ (karọt, kabeeji, Capsicum, yabasị & coriander). ) Gwakọta ya nke ọma ka anyị malite ime chila Kpoo ite ahụ, gbakwunye mmanụ ma hichaa ya na anụ ahụ Tinye ya na obere okpomọkụ, tinye batter na pan ma gbasaa ya gburugburu, gbanye mmanụ na ya Gbasaa garlic Chutney na chila Tinye nri kwadebere. Na ya na-ekpuchi mkpuchi na esi nri maka 5 min esi nri ruo mgbe ọ na-atụgharị na-acha odo odo-agba aja aja site na isi Gbajie chila ma were ya na efere efere na-eri anụ ọkụkọ Veggie Garlic Chila na Coconut Chutney