Vanilla Swiss Cake Roll

Ingredients
60g (4.5 tbsp) mmanụ esi nri
80g (1/3 cup) Mmiri ara ehi
100g (3/4 cup) ntụ ọka achicha
6 Akwa
br>1.25ml (1/4 tsp) Vanilla wepụ
2g ihe ọṅụṅụ lemon
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/ 4 tsp) Vanilla wepụ
120g (1/2 iko) ude ntụ ntụ dị arọ
Achịcha pan size: 25x40cm
170°C (340°F) Ime maka nkeji 35
Refrigerate maka ihe dị ka 1 elekere