Ingredients

4 1/2 ruo 5 iko (1 L ka 1.2 L ) broth beef ma ọ bụ mmiri

4 lbs (1.81 kg) enweghị ọkpụkpụ. 1 obere yabasị

3 ruo 4 cloves galik

1 beef bouillon cube (ma ọ bụ 2 tsp nnu)

1 Akwukwo mmiri a mịrị amị

8 mịrị amị guajillo chiles (wepụrụ stem na mkpuru osisi)

2 akpọnwụ akpọnwụ Pasilla chiles (wepụrụ stem na mkpụrụ osisi). wepụrụ mkpụrụ osisi)

2 cloves galik

4 iko (475 g) ntụ ọka ọka ozugbo (ejiri akara Maseca)

2 1/2 tsp ntụ ọka

1 1/4 cup (275 g) mmanu abuba ma ọ bụ mkpụmkpụ

nnu nụrụ ụtọ

2 Tbsp mmanụ (iji simmer puree)

35 ruo 40 ntụ ọka ọka

12 ruo 16 quart steamer pot

Ntuziaka

*Chebara: Jiri usoro nke nhọrọ gị. esi esi anụ ehi ruo mgbe ọ dị nro

-N'ime ite crock 4.5 tinye beef, bouillon cube, akwukwo mmiri a mịrị amị, yabasị, galik, mmiri 2 iko, kpuchie ya na mkpuchi, tinye ya n'elu ma sie nri maka awa 6 ma ọ bụ ruo mgbe. Anụ ehi dị nro

- Ozugbo esichara anụ ehi, wepụ yabasị, wepụ ya ma debe ya

- Wepu mmiri ọ bụla n'ite crock wee dowe

Nzọụkwụ ndị ọzọ...