Salad ọkụkọ-

ọkụkọ e gbutere (1 ọkụkọ zuru ezu, akpụkpọ ọkpụkpụ na cartilage wepụrụ)
1 cup mayo
2 tbsps sweet relish
2 tsp dijon mọstad
1 /2 iko finely diced celery na 1/2 iko finely diced yabasị uhie
2 tbsps pasili diced
Old Bay, Chicken Bouillon Powder, Ihe Nzube Nzube
Lemon Zest

Egwu Chicken Dip-

1 rotisserie chicken
1/2 yabasị dice
2 ngwugwu cheese cheese (dị nro)
1 cup ranch dressing
1/2 cup blue cheese mgbakwasa
> 1 ngwungwu ihe nri nri mix
1 cup cheese cheddar
1 cup ose jack cheese
1 cup Franks Red Hot sauce (ma ọ bụ ọkacha mmasị gị buffalo sauce)
ap seasoning and chicken bouillon

Enchiladas Chicken-

1 rotisserie chicken
1/2 iko agwa ojii
1/2 cup agwa akụrụ
3/4 iko ọka
1 yabasị uhie
> 1 red and green ose
16oz Colby jack cheese
2.5 iko enchilada sauce
1 nwere ike green chiles
1 tsp galik
2 tsp cumin, smoked paprika, chili ntụ ntụ, chicken bouillon
br>1 ngwugwu Sazon
AP seasoning
12 low carb street taco tortillas
Cilantro
(Isa na oven na 400 maka 25-30 nkeji)