Efrata: < ul > Brinjal (gburugburu, nnukwu) - 2nos

Kloves galik - 6nos

mmanụ - a dash Ghee – 2 tbsp

Chili na-acha uhie uhie akọrọ - 2nos

Cumin – 2 tsp

Galik bee – 1tbsp

Ginger bee – 2 tsp.

Eberibe akwụkwọ ndụ akwụkwọ ndụ chili – 1 mba

Eyịm bee – ¼ cup

Turmeric – ¾ tsp

Chilli ntụ ntụ – 1 tsp

Tomato bee – ¾ cup

nnu – nụrụ ụtọ

Coriander bee – otu njuaka Usoro: ul >

Iji mee ezigbo bharta họrọ nnukwu okirikiri baingan ma ọ bụ aubergine ma ọ bụ eggplant. Jiri mma dị nkọ mee obere obere obere na brinjal ma tinye galik peeled n'ime ha.

Tinye mmanụ dị nro n'èzí aubergine ma tinye ya n'ọkụ mepere emepe. Ị nwere ike iji grill wee rie aubergine ruo mgbe agbachara ya n'èzí. Gbaa mbọ hụ na ọ na-esi n'akụkụ niile.

Wepu eggplant chared n'ime nnukwu efere ma kpuchie ma debe ya maka nkeji iri. Ugbu a, wepụ ha n'efere ahụ ma kpochapụ akpụkpọ ahụ gbara ọkụ. Tinye mkpịsị aka gị n'ime mmiri ọtụtụ ugboro ka ị na-eme nke a ka akpụkpọ ahụ wee kewaa ngwa ngwa.

Iji mma na-agbaji brinjal. Kpoo ite ma tinye ghee, chilie uhie akọrọ, na cumin. Nwuo ma tinye chopped galik. Esi nri ruo mgbe ọ ga-amalite ịcha aja ma tinye ginger, chili green, na eyịm. Tụgharịa na nnukwu okpomọkụ ruo mgbe ọsụsọ yabasị (na-esi nri ma ọ bụghị agba aja aja).

Wụsa turmeric, ntụ ntụ chili ma nye ngwa ngwa. Tinye tomato, fesa nnu na esi nri na nnukwu okpomọkụ maka 3mins. Tinye na brinjal a gwakọtara agwakọta wee sie nri maka nkeji 5.

Gbanye coriander chopped wee tụba ọzọ. Wepụ na okpomọkụ ma jiri achịcha ndị India dị larịị mee ya dị ka roti, chapati, paratha, ma ọ bụ naan.