Ngwa:
Maka pakodas
2 nnukwu yabasị, ghere eghe 1 inch-ginger, grated 1 tsp turmeric ntụ ntụ 1 tsp uhie chilli ntụ ntụ 1 tsp coriander ntụ ntụ nnu nụrụ ụtọ 1 tbsp coriander mkpuru, ṅara n'ọkụ & gwerie 1 iko. Gram Flour/Besan ½ iko mmanụ ara ehi maka ighe miri emi
Maka ngwakọta buttermilk
1/5 iko mmiri ara ehi mmiri ara ehi ma ọ bụ 1 cup dahi gbara 1 tbsp gram ntụ ọka / besan (obere kpokọtara) 1 tsp turmeric ntụ ntụ nnu nụrụ ụtọ
Maka Kadhi
1 tbsp Ghee 1 tbsp mmanụ 1 tsp Cumin osisi 1 inch-ginger, roughly chopped 4-5 garlic cloves, roughly chopped 2 Dry Red Chillies 1 tbsp Mkpụrụ coriander, ṅara n'ọkụ & gwerie 2 nnukwu yabasị, grated 1. 1 tsp Red Chilli ntụ ntụ 1 tsp coriander ntụ ntụ 2 nnukwu tomato, kpara akpa nnu ka ọ nụrụ ụtọ akwụkwọ koriander nke ọma maka ịchọ mma