Mkpara Basil Tomato

Egwú:

1¼ iko ntụ ọka a nụchara anụcha (maida) + maka ntụ ntụ

2 teaspoons tomato ntụ ntụ

1 ngaji akwụkwọ basil a mịrị amị

½ teaspoon sugar castor

½ teaspoon + ntụtụ nnu

1 ngaji bọta

2 ngaji mmanụ oliv + maka griiz

¼ teaspoon galik ntụ ntụ

Mayonnaise-chive tinye maka nri

Usoro:

1. Tinye 1¼ iko ntụ ọka n'ime nnukwu efere. Tinye sugar castor na ½ teaspoon nnu na mix. Tinye bọta ma gwakọta nke ọma. Tinye mmiri zuru oke wee gwakọta n'ime ntụ ọka dị nro. Tinye ½ teaspoon mmanụ oliv wee gwakọta ya ọzọ. Kpuchie na akwa muslin dị mmiri mmiri wee wepụta maka nkeji 10-15.

2. Kpoo oven ruo 180ºC.

3. Kewaa ntụ ọka ahụ n'ime nha nhata.

4. Jiri ntụ ọka were kpochaa n'elu ebe a na-arụ ọrụ wee tụgharịa akụkụ nke ọ bụla n'ime diski dị mkpa.

5. Were mmanụ tee ite achịcha ma tinye diski ahụ.

6. Gwakọta ntụ ntụ tomato, akwụkwọ basil a mịrị amị, ntụ ntụ galik, nnu ntụtụ na mmanụ oliv fọdụrụ n'ime efere.

7. Ghichaa ngwakọta ntụ ntụ tomato na diski ọ bụla, jiri ndụdụ were bee n'ime ibe 2-3 n'ogologo.

8. Tinye tray ahụ n'ime oven preheated na akpọọ nkụ maka nkeji 5-7. Wepu na oven wee dị jụụ.

9. Na-ejere ya ozi na Mayonezi-chive dip.