Ingredients
- Moong dal - 1 iko (asachara & drained)
- mmanụ - 1 tbsp
- cloves galik - 3-4 (ebiri ogologo ogologo)
- Green chillies - 1-2
Asafoetida (hing) - ¼ tsp
- Nnu- nụrụ ụtọ
- ntụ ntụ turmeric - ½ tsp
- ntụ ntụ chilli uhie - 1 tsp
- coriander ntụ ntụ - 2 tsp
- Mmiri - 2 iko
- ihe ọṅụṅụ lemon - ọkara otu lemon
- Akwụkwọ coriander ọhụrụ (a gbuturu) - 1 tbsp

Usoro
- Tinye nnu yana ntụ ntụ ntụ, ntụ chilli na-acha uhie uhie na ntụ ntụ coriander n'ime nnukwu efere Moong ma gwakọta ha niile. Debe n'akụkụ.
- Kpoo mmanụ n'ime ite ihe nrụgide, otu oge ọ dị ọkụ tinye galik sliced ​​​​& sauté ruo mgbe aja aja aja.
- Tinye akwụkwọ ndụ akwụkwọ ndụ chillies wee kpalie.
- Tinye hing ma hapụ ya ka ọ na-esi ísì.
- Ugbu a, tinye moon dal na osi ite ma sie nri maka nkeji ole na ole.
- Ozugbo ị hụrụ ka a tọhapụrụ mmanụ n'akụkụ, gbakwunye mmiri ma mee ka ọ dị ọkụ.
- Mechie osi ite na mkpuchi ya ma nye otu fụrụ.
- Ka nrụgide hapụ kpamkpam wee mepee mkpuchi.
- Site n'enyemaka nke osisi churner (mathani), chụọ obere dal ahụ ka ị nweta nkwụsi ike zuru oke.
- Afanyekwa ihe ọṅụṅụ lemon ma nye mkpali.
- Tinye coriander ọhụrụ a kpụkọrọ akpụ wee kpalie. Nyefee ya na efere efere.
- Ugbu a, iji mechaa nri ka anyị jikọta mogar dal anyị na-atọ ụtọ na Jeera Rice.

Maka Jeera Rice
Ingredients
- Basmati osikapa (sie) - 1.5 iko
- Ghee - 1 tbsp
- Mkpụrụ cumin - 2 tsp
- ose oji- 3-4
- kpakpando anise - 2
- osisi cinnamon - 1
- Nnu- nụrụ ụtọ

Usoro:
- Kpoo ghee na kadhai n'elu ọkara okpomọkụ & tinye mkpụrụ cumin ka ha gbasaa.
- Ugbu a, tinye peppercorns tinyere star anise na cinnamon, gbanye ha ruo mgbe ísì ụtọ.
- Tinye osikapa sie ma tụba ihe niile ọnụ.
- Tinye nnu ma nye ntụ ọka. Ka o sie nkeji ole na ole n'ọkụ dị obere ka ụtọ niile nke ngwa nri ga-etinye n'ime osikapa.
- Nyefee osikapa na efere efere.

Jiri akwụkwọ coriander ọhụrụ hichaa mogar dal ma were Jeera Rice were ọkụ.