Ingredients:
- ọkụkọ na-enweghị ọkpụkpụ obere cubes 400g
- yabasị ibe 1 obere
- ginger galik tapawa 1 tsp
- Tikka masala 2 tbs
- Yogurt 3 tbs
- Nzube ntụ ọka 1 & ½ tbs
- Mmiri ara ehi Olper ½ iko
- Olper's Cream ¾ Cup
- nkochi ime akwa 1
- Olper's Milk 2 tbs
- Caster sugar 2 tsp
- Ngwa ngwa yist 2 tsp
- mmiri ọkụ ½ iko
- Himalayan pink nnu 1 tsp
- mmanụ esi nri 2 tbs
- akwa 1
- Maida (nzube ntụ ọka) sie iko atọ.
- Mmiri ọkụ ¼ iko ma ọ bụ dị ka achọrọ
- mmanụ esi nri 1 tsp
- Chilli green sliced
- mkpụrụ osisi coriander ọhụrụ a gbuturu
- Bọta gbazere

Usoro:
> Kwadebe ihe na-ejuputa tikka creamy site n'ịsacha yabasị, na-agbakwunye ọkụkọ, ginger galik paste, tikka masala, na yogọt, wee gbanye ya na ngwakọta nke mmiri ara ehi na ude. Ọzọ, dozie ntụ ọka ahụ site n'itinye yist na mmiri ọkụ, ma jikọta ya na nnu, mmanụ esi nri, akwa na ntụ ọka, tupu ị kewaa ya ụzọ isii. Jiri akụkụ nke mgwakota agwa tinye akụkụ nke ọkụkọ ọla edo nwere nkà ma hapụ ha ka ha nọdụ ala ruo nwa oge tupu esi nri ma ọ bụ frying. Jiri ketchup tomato jee ozi.