2-3 Mmanụ TBSP
• 1 Mkpụrụ Kumin TSP
2 NOS. Green Cardamom
• 2-3 NOS. Cloves
• 2-4 NOS. Ose ojii
• 1/2 inch cinnamon
• 1 NOS. Akwụkwọ Bay
• 3-4 Obere Eyịm
• 1 INCH Ginger
• 7-8 Kloves Garlic
• 5-6 NOS. Coriander azuokokoosisi
• 1/4 TSP Turmeric ntụ ntụ
• 1 TSP oseose uhie chilli ntụ ntụ
• 1 TSP Kashmiri Uhie Chilli ntụ ntụ
• 1 TBSP Coriander ntụ ntụ
• 1 TSP Cumin ntụ ntụ
• 1/2 TSP Black Salt
• DỊ ka achọrọ mmiri ọkụ, Capsicum
• 3 Tomato SIZED MEDIUM
• 2-3 NOS. Akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ
• ỊTỤRỤ Nnu
• 2-3 NOS. Akụ Cashew
• garam पानी 100-150 ML mmiri ọkụ, dị ka mmiri achọrọ

Iji mee ka isi gravy tinye pan na nnukwu ọkụ ma tinye mmanụ n'ime ya, ozugbo mmanụ ahụ na-ekpo ọkụ, gbakwunye ngwa nri niile & eyịm ndị a kpụkọrọ akpụkọ, gbanye nke ọma. Gbakwunye ginger, galik na coriander ị ga-esi na ya, kpalite ma sie nri ruo mgbe eyịm na-acha aja aja, na-emegharị ya mgbe ọ bụla. Ozugbo eyịm na-acha aja aja, gbanye ọkụ ahụ ka ọ dị ala & gbakwunye ngwa nri niile na-esi ísì ụtọ ma tinye mmiri ọkụ ozugbo iji gbochie ngwa nri ndị ahụ na-ere ọkụ, gbanye nke ọma & sie nri maka nkeji 3-4. Tinyekwa capsicum, tomato, chilie green, nnu & cashew na mmiri ọkụ, kpuchie ya na mkpuchi ma sie n'ime obere ọkụ maka nkeji 4-5. Ozugbo tomato esichara, gbanyụọ ọkụ ahụ ma mee ka anụ ahụ dị jụụ kpamkpam, mgbe gravy ahụ jụrụ, ị nwere ike wepụ ụfọdụ ngwa nri niile ma ọ bụrụ na ịchọrọ, wee bufee gravy n'ime mixer grinder & tinye mmiri dị ka achọrọ, gwakọta ya. ntụ ọka ahụ nke ọma. Nri isi ala gị maka tawa paneer adịla njikere.

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2 TBSP GALIC

1 INCH GINGER

2-3 NOS. Green Chilies

1/4 TSP TURMERIC ntụ ntụ

1 TSP KASHMIRI ntụ ntụ ntụ uhie uhie

Dị ka mmiri ọkụ chọrọ

1 yabasị dị ọkara.

1 CAPSICUM ỌZỌ GHARA

250 GRAMS PANEER

GRAM MASALA KWESỊRỊ PINCH

AKWỤKWỌ KWESỊRỊ KASURI METHI

li>OGE KORIANDER Ọhụrụ n'aka

25 GRAMS PANEER

Obere aka ọhụrụ CORIANDER

Kwuo tawa nke ọma ma tinye 2 tbsp ghee, otu ugboro. A na-ekpo ọkụ ghee ahụ, gbakwunye mkpụrụ cumin, eyịm, galik, ginger & chilli green, gbanye nke ọma ma sie ya n'ọkụ dị ọkụ ruo mgbe eyịm na-atụgharị na-acha aja aja. Tinyekwa turmeric powder & kashmiri red chilli ntụ ntụ, kpalite wee tinye gravy nke i mere na mbụ, gbajie nke ọma ma sie ya maka nkeji iri n'ime ọkụ dị ọkara, tinye mmiri ọkụ ma ọ bụrụ na gravy akpọọ nkụ nke ukwuu. Ozugbo esichara anụ ahụ maka nkeji 10, na pan dị iche, tinye 1 tsp ghee & kpoo ya nke ọma, wee tinye yabasị & capsicum, fesa ọkụ dị elu maka 30 sekọnd wee tinye ya na gravy. Ozugbo ị gbakwunyere veggies ndị a tụfuru na gravy, gbakwunye paneer diced, garam masala, kasuri methi, nnukwu njuaka nke coriander ọhụrụ & pneer a gwakọtara agwakọta, kpalie nke ọma & nụrụ ụtọ maka isi nri wee dozie ya. Wụsa obere mkpụrụ osisi coriander ọhụrụ & tawa paneer gị adịla njikere, jeere ọkụ na rumali roti.