Ingredients m na-eji

Iko 8 nke osikapa jasmine ochie esichara otu ụbọchị ( iko anọ esighị ya)

1-1.5 lbs raw shrimps

1 iko karọt julienned

1 obere yabasị edo edo diced (nhọrọ)

Soy sauce gbara ọchịchịrị

Regular / low-sodium soy sauce

Oyster sauce

1 Tbsp galik e gwepịara egwepịa

Manu akwukwo nri

Nnu

Osisi oji

Obere ose chili

3/4 cup chopped spring yabasị maka ịchọ mma