Kitchen Flavor Fiesta

Afọ anụ ezi ndị China na-arapara n'ahụ

Afọ anụ ezi ndị China na-arapara n'ahụ

Ingredients

  • 2.2 lb (1Kg) iberi afọ anụ ezi na-enweghị ntụpọ, bee n'ime ọkara (iberibe ọ bụla bụ ihe dị ka ogologo mkpịsị aka gị)
  • 4 ¼ iko (1 lita) ọkụkọ/anụ ọkụkọ dị ọkụ
  • Iberibe ginger nwere nnukwu mkpịsị aka 1 ka a kpụchara wee bee nke ọma
  • 3 cloves galik chara wee bee n'ọkara
  • 1 tbsp. mmanya osikapa
  • 1 tbsp. sugar sugar

Glaze:

  • 2 tbsp mmanụ ihe oriri
  • Nnụ na ose
  • Iberibe ginger 1 nke nwere mkpịsị aka mkpị wee gbuo ya
  • 1 chili na-acha uhie uhie nke a gbuturu nke ọma
  • 2 tbsp mmanụ aṅụ
  • 2 tbsp shuga aja aja
  • 3 tbsp soy ihendori gbara ọchịchịrị
  • 1 tsp mado ahịhịa lemon

Ijere:

  • Osikapa esi esi
  • Akụkụ ahịhịa ndụ

Ntụziaka

  1. Tinye ihe oriri afọ anụ ezi esi nwayọ nwayọ n'ime pan (ọ bụghị ihe na-egbuke egbuke) Ana m eji ihe nkedo nkedo.
  2. Weta na obụpde, wee tinye mkpuchi na ya, gbatuo okpomọkụ ma sie nri maka awa 2.
  3. Gbanyụọ ọkụ ma kpochaa anụ ezi. Ị nwere ike idowe mmiri mmiri ahụ ma ọ bụrụ na-amasị gị ( Zuru okè maka ofe noodle Thai ma ọ bụ Chinese).
  4. Bee anụ ezi ahụ n'ime iberibe iberibe. Tinye 1 tbsp. nke mmanụ na ite frying, wee gwakọta ihe ndị fọdụrụ glaze n'ime obere efere.
  5. Kwuo mmanụ ma tinye n'ime anụ ezi, nnu na ose, na-eghe n'ọkụ dị ọkụ ruo mgbe anụ ezi ga-amalite ịghọ ọla edo.
  6. Ugbu a wụsa glaze n'elu anụ ezi ahụ ma gaa n'ihu na-esi nri ruo mgbe anụ ezi ahụ dị ka ọchịchịrị ma na-arapara n'ahụ.
  7. Wepu na okpomọkụ wee jiri ụfọdụ osikapa na akwụkwọ ndụ akwụkwọ ndụ jee ozi.

Ihe edeturu

Ihe ndetu ole na ole...

Enwere m ike ime ya n'ihu?

Ee, ị nwere ike ime ya ruo na njedebe nke nzọụkwụ 2 (ebe anụ ezi na-esi ngwa ngwa wee wepụ ya). Mgbe ahụ ngwa ngwa dị jụụ, kpuchie na refrigerate (ruo ụbọchị abụọ) ma ọ bụ friji. Defrost na refrjiraeto n'abali tupu slicing na frying anụ. Ị nwekwara ike ime ihendori n'ihu, wee kpuchie na refrigerate ya ruo otu ụbọchị n'ihu.

Enwere m ike ịme ya n'efu Gluten?

Ee! Dochie soy sauce na tamari. Emeela m nke a ọtụtụ ugboro, ọ na-arụkwa ọrụ nke ọma. Dochie mmanya osikapa na sherry (na-abụkarị enweghị gluten, mana ọ kacha mma ịlele). Gbaa mbọ hụ na ị na-eji ngwaahịa enweghị gluten.