Sweetcorn Chila na oseose coriander Chutney

Efrata:

2 raw sweetcorn, grated
• 1 obere ginger, grated
• 2 klobo galik, gbuo ya nke ọma
• 2-3 chilie akwụkwọ ndụ akwụkwọ ndụ, nke a kpụrụ akpụ
(mkpụrụ osisi carrom)
• Nkụkọ hing
• 1/2 tsp ntụ ntụ ntụ ntụ
• nnu nụrụ ụtọ
• 1/4 iko besan (ntụ ọka chickpeas) ma ọ bụ ntụ ọka osikapa
• Mmanụ ma ọ bụ bọta maka esi nri < h3>Chutney Efrata: < ul > Nnukwu ụyọkọ coriander na stems
• 1 tomato buru ibu, bee
• 1 galik kloov
• 2-3 chilie green
• nnu nụrụ ụtọ
/ul>

Ntụziaka:

1. N'ime nnukwu efere, gbanye 2 raw sweetcorn na mix n'ime ginger grated, galik a kpụkọrọ akpụkọ, chilie chara acha, na coriander a kpụrụ akpụ.
> Tinye ajwain, hing, turmeric ntụ ntụ na nnu na ngwakọta wee gwakọta nke ọma.
2. Gbanye 1/4 iko besan ma ọ bụ ntụ ọka osikapa, jikọta ihe niile. Tinye mmiri ma ọ bụrụ na ọ dị mkpa ka ị wee ruo n'otu ntabi anya.
3. Gbasa ngwakọta na pan dị ọkụ, tinye mmanụ ma ọ bụ bọta. Esie chila ahụ n'ọkụ dị ọkụ ruo mgbe aja aja na-acha edo edo n'akụkụ abụọ.
4. N'ihi na chutney, tinye coriander, chopped tomato, galik, na green chilies na chopper; coarsely na-egweri ọnụ. Were nnu mee ihe.
5. Jee chila na-ekpo ọkụ na coriander chutney na-esi ísì ụtọ maka nri dị ụtọ.

Nwee obi ụtọ!