Efrata maka Meatballs (na-eme 22-23 meatballs):

• 3 iberibe achịcha ọcha wepụrụ ma rie ma ọ bụ dọwaa n'ibe
2/3 iko mmiri oyi
• 1 lb lean ground beef 7% abụba
• 1 lb Sweet Ground Italian soseji
• 1/4 cup grated parmesan chiiz gbakwunyere ọzọ ije ozi
• 4 cloves galik minced ma ọ bụ apịara ya na galik pịa
• 1 tsp nnu oké osimiri
• 1/2 tsp ose ojii
• 1 akwa akwa
3/4 cup ntụ ọka niile na-eme ka dredge meatballs
• Mma oliv dị ọkụ ka esi nri ma ọ bụ jiri mmanụ nri mee ihe

Efrata maka Marinara Sauce:

1 cup chopped odo yabasị 1 ọkara yabasị
• 4 cloves galik egweri ma ọ bụ pịa ya na galik pịa
• 2 - 28-ounce mkpọ tomato ndị a gwepịara rie * lee ndetu
2 akwụkwọ mmiri Nnu & ose nụrụ ụtọ
• 2 Tbsp basil finely minced, nhọrọ

Ihe ndị ọzọ:

1 lb spaghetti sie aldente dị ka ntuziaka ngwugwu si dị