Egwere:

• Ghee 2-3 tbsp
• Cumin 1 tsp
• Cinnamon 1 anụ ọhịa
• Akwukwo mmiri 1 no.
• green cardamom 2-3 pọd
• Eyịm 3-4 nke ọkara (gbuo)
• Galik ginger tapawa 1 tbsp
• Green chillies 1-2 mba. (gbuo)
• Ngwa nri ntụ ntụ
  1. Hing 1/2 tsp
  2. ntụ ntụ ntụ ntụ 1/2 tsp
  3. Kashmiri uhie chilli ntụ ntụ 1 tbsp
  4. Cilli uhie ose ose
  5. Cumin ntụ ntụ 1 tsp
  6. Coriander ntụ ntụ 1 tbsp
Tomato 3-4 (dị ọcha)
• Nnụ na-atọ ụtọ
• peas green 1.5 iko
• Methi dị ọhụrụ 1 obere ụyọkọ / iko abụọ
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Ginger 1 inch (julienned)
• Ihe ọṅụṅụ lemon 1/2 tsp
• Cup ude dị ọhụrụ 3/4
• Coriander dị ọhụrụ obere njuaka (gbutere)

Usoro:

• Tụnye handi n'ọkụ dị ọkụ, tinye ghee n'ime ya ka ọ gbazee.
• Ozugbo ghee ahụ kpoo ọkụ, gbakwunye cumin, cinnamon, akwukwo bay, cardamom green na eyịm, kpalite ma sie ya n'ọkụ dị ọkụ ruo mgbe yabasị ga-agba aja aja.
• Ọzọkwa, tinye galik ginger paste & green chilies, kpalite & sie nri maka nkeji 2-3 na ọkara ọkụ.
• Ozugbo mgbo galik ginger esichaa nke ọma, gbakwunye ngwa nri ntụ ntụ niile, kpalie & gbakwunye mmiri ọkụ ka ọ ghara ire ngwa nri, mee ka ọkụ ahụ dị elu wee sie ya nke ọma. Mgbe ghee ahụ malitere ikewa, gbakwunye tomato puree ma tinye nnu ka ọ detụ ire, kpalie & esi nri na ọkụ ọkụ maka nkeji 2-3, wee kpuchie handi na mkpuchi ma sie nri maka nkeji 15-20, na-akpali akpali mgbe niile ruo mgbe ghee. kewapụ, tinye mmiri ọkụ ma ọ bụrụ na ọ kpọrọ nkụ.
• Ozugbo ghee ahụ kewapụrụ, tinye peas akwụkwọ ndụ akwụkwọ ndụ, kpalite nke ọma & sie ya n'ọkụ dị obere, tinye mmiri ọkụ ka ị gbanwee ya, kpuchie ma sie nri maka nkeji 3-4.
• Wepu mkpuchi ma gbakwunye methi ọhụrụ, nọgide na-akpali ma sie nri maka nkeji 10-12 na obere ọkụ dị obere.
• Tinyekwa kasuri methi na ihe ndị ọzọ, mgbe ịmechara ya nke ọma belata ọkụ ma ọ bụ gbanyụọ ma tinye ude ọhụrụ ahụ, hụ na ị kpalite ya nke ọma ma ghara ịfefe ya ka ọ ghara ịgbawa ude ahụ. li >
• Ugbu a tinye coriander gbuturu ọhụrụ