Ingredients

Maka Curry

Tomato — 500gms
Black cardamom – 2 enweghị
yabasị — 250 gms
osisi cinnamon (obere) - 1 enweghị
Bayleaf - 1 mba
Galik cloves - 8 nos
Green cardamom - 4 mba
Ginger chopped - 1½ tbsp
Cloves - 4 nos
Green chilly - 2 n'arọ
Cashew nuts – ¾ cup
Bọta – 2 tbsp
Chilli ntụ ntụ (kashmiri) – 1 tbsp

Na pan
Bọta – 2 tbsp
Green chilli slit – 1 mba
Ginger chopped – 1 tsp
Paneer cubes – 1½ cup
Red chilli ntụ ntụ (kashmiri) – a tuo

Curry – tinye n'elu pureed curry
nnu. – nụrụ ụtọ
Sugar – a nnukwu tuo
Kasoori methi ntụ ntụ – ¼ tsp
Cream – ½ cup

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SEO_description: Ntụziaka Shahi Paneer na-atọ ụtọ ma na-egbuke egbuke site na iji paneer, ude, India ngwa nri, na tomato. Zuru oke ijikọ ya na roti, naan, ma ọ bụ osikapa.