Ihe oriri:
mmiri ara ehi (Raw) - 2 lita (Ehi/ Buffalo)
Ihe ọṅụṅụ lemon / mmanya - 5 ruo 6 tbsp
Maka Ime CHEESE edoziziri: -
cheese ọhụrụ - 240 g ( si mmiri ara ehi 2 lita)
Citric acid - 1 tsp (5g)
Baking soda - 1 tsp (5g)
Mmiri - 1 tbsp
Bọta nnu - 1/4 iko (50g)
Mmiri ara ehi (esiere) - 1/3 iko (80 ml)
Nnu - 1/4 tsp ma ọ bụ dị ka ụtọ

Ntuziaka:
1. Jiri nwayọọ kpoo mmiri ara ehi n'ime ite n'elu obere okpomọkụ, na-akpalite mgbe niile. Mee ka okpomọkụ dị n'etiti 45 ruo 50 Celsius, ma ọ bụ ruo mgbe ọ dị ṅara. Gbanyụọ ọkụ ma jiri nwayọọ nwayọọ tinye mmanya mmanya ma ọ bụ ihe ọṅụṅụ lemon ka ị na-akpali akpali, ruo mgbe mmiri ara ehi na-agbakọta wee kewaa n'ime ihe siri ike na whey.
2. Ghichaa mmiri ara ehi a chịkọtara ka ọ wepụ oke whey, na-amịpụta mmiri dị ka o kwere mee.
3. Gwakọta citric acid na mmiri n'ime efere, tinyezie soda iji mepụta ngwọta sodium citrate doro anya.
4. Gwakọta cheese a gbajiri agbaze, sodium citrate solution, bọta, mmiri ara ehi, na nnu na blender ruo mgbe ire ụtọ.
5. Nyefee ngwakọta chiiz na nnukwu efere ọkụ ma sie ya okpukpu abụọ maka nkeji 5 ruo 8.
6. Were bọta tee ihe akpụ rọba.
7. Wunye ngwakọta agwakọtara n'ime ihe a na-ete mmanụ wee hapụ ya ka ọ dị jụụ n'ime ụlọ tupu etinye ya na friji maka ihe dị ka awa 5 ruo 6 ka ịtọọ.