Ingredients:
Ghee 2 tbsp + mmanụ 1 tsp Ngwa nri zuru ezu:
- Jeera 1 tsp
- Akwukwo ahịhịa 2 nos.
Cinnamon 1 inch - Star anise 1 no.
- Green cardamom 2-3 no.
- Kloves 4-5 no. -4 no.
Eyịm 4-5 ọkara nha (chopped) Galik ginger tapawa 2 tbsp Green chillies 2 tsp (chopped) Tomato 3-4 ọkara nha (chopped) Nnu ka ọ nụrụ ụtọ Ngwa nri ntụ ntụ: - Red chilli ntụ ntụ 1 Ntụ ọka coriander 1 tsp
> Mmiri dị ọkụ dị ka achọrọ
(slit)
Ginger 1 inch (julienned) Kasuri methi 1 tsp Garam masala 1 tsp Akwukwo ahịhịa coriander ọhụrụ 1 tbsp. (chopped)Uzo: Hapụ mmiri maka esi n'ite ngwaahịa ma ọ bụ wok, tinye ntakịrị nnu. ma gbakwunye granules soya, sie soya maka nkeji 1-2 wee wepụ ya.
Gabakwa n'ihu na mmiri oyi kpatụ mmiri oyi, debe ya maka iji ya eme ihe. li>Tụnye wok n'ọkụ dị ọkụ, tinye ghee na mmanụ na ngwa nri niile, gbanye ngwa nri maka otu nkeji ruo mgbe ísì ụtọ. li>
Na galik ginger paste, green chilies wee fụọ ya maka otu nkeji. Tinyekwa tomato na nnu ka ọ detụ ire, sie nri ruo mgbe mmanụ ga-ekewa. ma gwakọta nke ọma, gbakwunye mmiri ọkụ iji zere masala ọkụ, sie nri ruo mgbe mmanụ na-ekewa. Nọgide na-agbakwunye mmiri ọkụ dị ka na mgbe achọrọ ka ịzere ọkụ, na imeziwanye ihe na-agbanwe agbanwe iji mee ntakịrị ntụ ọka. ọkara obere okpomọkụ. Ogologo oge ị na-esi nri ka ahụ ụtọ ahụ ga-adị mma na nke siri ike. Jide n'aka na ghee ga-ekewapụ na kheema, nke na-egosi na a na-esi nri kheema, ma ọ bụrụ na ọ bụghị, ị ga-esi nri ya ntakịrị. otu nkeji ọzọ. Mechaa ya na akwụkwọ koriander ọhụrụ a kpụkọrọ akpụkọ, chọpụta ka esi esi nri.
Soya kheema gị adịla njikere inye ya, were pav toasted jee ya ọkụ.
