Maka ihendori na-acha uhie uhie:

Efrata:
\u00b7 Mmanụ oliv 2 tbsp
\u00b7 yabasị 1 nos. ọkara sized (chopped)
\u00b7 Garlic 1 tbsp (chopped)
\u00b7 Kashmiri red chilli ntụ ntụ 1 tsp
\u00b7 Tomato puree 2 iko (ọhụrụ)
\u00b7 Tomato puree 200gm (ahịa zụtara )
\u00b7 Nnu na-atọ ụtọ
\u00b7 Chilli flakes 1 tbsp
\u00b7 oregano 1 tsp
\u00b7 Sugar 1 tuo
\u00b7 ose oji 1 tuo
\u00b7 Akwụkwọ basil 10-12 epupụta

Usoro:
\u00b7 Tinye ite na nnukwu ọkụ ma tinye mmanụ oliv ka ọ kpoo nke ọma.
\u00b7 Ọzọ tinye yabasị. & garlic, edemede & esi nri na ọkara ọkụ maka 2-3 nkeji ruo mgbe eyịm na-atụgharị translucent.
\u00b7 Ugbu a, tinye kashmiri red chilli ntụ ntụ & kpalite ya obere oge wee tinye tomato purees, nnu, chilli flakes, oregano, sugar & black ose, gbanye ihe niile nke ọma, kpuchie & sie nri na obere ọkụ maka nkeji 10-12.
\u00b7 Ọzọkwa tinye akwụkwọ basil site n'ịdọka wee jiri aka gị kpalie nke ọma.
\u00b7 Ihendori uhie gị dị njikere.
/p>

Maka ihe oriri na-acha ọcha:

Egwú:
\u00b7 Bọta 30gm
\u00b7 ntụ ọka a nụchara anụcha 30gm
\u00b7 Mmiri ara ehi 400gm
\u00b7 Nnu na-atọ ụtọ
\u00b7 Nutmeg 1 pinch

Usoro:
\u00b7 Tinye ite na nnukwu ọkụ, gbakwunye bọta n'ime ya & hapụ ya ka ọ gbazee kpamkpam, tinyezie ntụ ọka ahụ ma gbanye ya nke ọma na spatula ma hụ na ị wetuo ọkụ ahụ ma sie nri maka nkeji 2-3, ọdịdị ya ga-agbanwe site na ntụ ọka gaa na aja.
Tinyekwa mmiri ara ehi n'ime batches 3 ka ị na-awụsa ya, ọ ga-abụ n'efu, esi nri ruo mgbe ihendori na-agba ma ghọọ ezigbo.
Ihe oriri na-acha ọcha gị dị njikere. >\u00b7 Garlic 1 tbsp
\u00b7 Karọt 1\/3 iko (diced)
\u00b7 zucchini 1/3 iko (diced)
\u00b7 ero 1/3 iko (chopped)
>\u00b7 ose mgbịrịgba edo edo \u00bc cup (diced)
\u00b7 ose green \u00bc cup (diced)
\u00b7 Red mgbịrịgba ose \u00bc (diced)
\u00b7 ọka kernels \u00bc iko
\u00b7 Broccoli \u00bc cup (blanched)
\u00b7 Sugar 1 tuo
\u00b7 oregano 1 tsp
\u00b7 Chilli flakes 1 tsp
\u00b7 Nnu ka ọ detụ ire
\u00b7 Obere ose 1 pinch

Usoro:
\u00b7 Tinye ite na nnukwu ọkụ & olive olive, hapụ ya ka ọ kpoo nke ọma & wee tinye galik, kpalite & sie maka 1- 2 nkeji na ire ọkụ.
\u00b7 Ọzọkwa tinye carrots & zucchini, gbanye nke ọma & sie n'ọkụ ọkụ maka nkeji 1-2.
-2 nkeji.
\u00b7 Ahịhịa sauteed gị adịla njikere. br>\u00b7 ntụ ọka a nụchara anụcha 200gm
\u00b7 Nnu 1/4 tsp
\u00b7 Mmiri 100-110 ml

Usoro:
\u00b7 Na nnukwu efere tinye ntụ ọka a nụchara anụcha tinyere ihe ndị fọdụrụ wee tinye mmiri n'ime batches iji mee ntụ ọka siri ike nke ọkara. -15 nkeji.
\u00b7 Mgbe mgwakota agwa zuru ike, bufee ya n'elu ikpo okwu kichin wee gwakọta ya nke ọma maka nkeji 7-8, udidi nke ntụ ọka ahụ kwesịrị ịdị nro, kpuchie ya na akwa akwa ma hapụ ya ka ọ zuru ike. maka ọkara otu awa ọzọ.
\u00b7 Ozugbo mgwakota agwa ahụ zuru ike kewaa ya n'ime akụkụ anọ nha anya ma mee ka ọ bụrụ okirikiri. a rolling pin, keep dusting flour if it sticks to the rolling pin.
\u00b7 Ozugbo i mechachara ya, were mma gbutuo onu ya ka o mee nnukwu rectangle, mikpuo akụkụ anọ ahụ n'ime obere akụkụ anọ hà nhata.
br>\u00b7 Ibé akwụkwọ lasagna gị adịla njikere.

Iji mee oven nke a na-emepụta ihe:
obere mgbanaka ebu ma ọ bụ kuki kuki & kpuchie handi, tinye ya n'ọkụ dị elu & hapụ ya ka ọ kpoo ọkụ maka nkeji 10-15 ọbụlagodi.

Layering & baking of lasagna:
\u00b7 Ihendori na-acha uhie uhie (obere oyi akwa dị oke mkpa)
\u00b7 Mpempe akwụkwọ Lasagna
\u00b7 Uhie ihendori
\u00b7 Ahịhịa Sauteed
\u00b7 White sauce
\u00b7 Mozzarella cheese
\u00b7 Chiiz Parmesan
\u00b7 Lasagna Ibé akwụkwọ
\u00b7 Tinyegharịa otu usoro nhazi ahụ ugboro 4-5 ma ọ bụ ruo mgbe tray ị na-eme achịcha jupụtara, ị ga-enwe opekata mpe 4-6. nkeji na oven mebere. (Nkeji 30-35 na 180 C na oven)