N'ebe a na-esi nri, tinye ọkụkọ, yabasị e ghere eghe, ginger, galik, chilie green, ntụ chilli na-acha uhie uhie, mkpụrụ cumin, nnu pink, bọta, akwụkwọ mint, coriander ọhụrụ na ibe ya ruo mgbe agwakọtara ya nke ọma.

Ghichaa mpempe rọba na mmanụ esi nri, tinye 50g (2tbs) nke ngwakọta, mpịakọta mpempe akwụkwọ plastik & slide ntakịrị iji mee kabab cylindrical (na-eme 16-18).

Enwere ike ịchekwa n'ime akpa ikuku anaghị ekpuchi ihe ruru otu ọnwa n'ime friza.

N'ebe a na-esighị n'osisi, gbakwunye mmanụ esi nri & fry kababs n'ọkụ dị obere ruo mgbe ìhè na-acha edo edo, kpuchie & sie n'ọkụ dị obere ruo mgbe emechara & debe ya.

N'otu ite ahụ, tinye yabasị, capsicum na gwakọta nke ọma.

Gbanye mkpụrụ koriander, chili a gweriri, mkpụrụ cumin, nnu pink, gwakọta nke ọma & sie nri maka otu nkeji.

Tinye kabab esi esi, koriander ọhụrụ, nye ya ngwakọta dị mma wee wepụta.

N'ime efere, gbakwunye yogọt, nnu pink na fụọ nke ọma.

N'obere ite frying, tinye mmanụ esi nri wee kpoo ya ọkụ.

Tinye mkpụrụ cumin, bọta chilie na-acha uhie uhie, akwụkwọ curry na gwakọta nke ọma.

Wụnye tadka a kwadebere na yogọt a ṅụrụ mmiri wee gwakọta nwayọọ.

Tinye yogọt tadka na kababs wee nye anwụrụ ọkụ maka nkeji 2.

Jiri akwụkwọ mint chọọ ya mma ma were naan jee ozi!