ENGERE:
* Mmiri ara ehi zuru oke (दूध) - 2 lita
* Sugar (चीनी) - 7-8 spoons
* Mmiri ara ehi (दूध) - 1/2 cup
* ntụ ọka ọka (अरारोट) - 3 tbsp
* Fresh Cream (मलाई) - 3-4 tbsp
* Mango pulp (आम का पल्प)
* Kọfị (कॉफ़ी) - 1 tsp
br>* Chocolate (चॉकलेट)
* Biscuits ude ( क्रीम बिस्किट )
* Strawberry Crush ( स्ट्रॉबेरी क्रश )

For Caramel Sauce:* (चीनी) - 1/2 iko
* bọta (बटर) - 1/4 iko
* Ude ọhụrụ (मलाई) - 1/3 cup
* nnu (नमक) - 1 pinch
* Vanilla essence (वनिला एसेंस) - ụfọdụ tụlee

Ngwaọrụ:
Maka Ice Cream Base, sie ụfọdụ mmiri ara ehi maka 10-15 mins. Mgbe ahụ tinye Sugar & sie ya 3. -4 mins. Were mmiri ara ehi, tinye ntụ ọka ọka n'ime ya, gwakọta ntụ ọka ọka na mmiri ara ehi na mmiri ara ehi na-esi ísì. Gwakọta ya nke ọma ma sie ya maka nkeji 5. Mgbe ahụ gbanyụọ ọkụ ma debe ya ka ọ dị jụụ. ụfọdụ Fresh Milk Cream n'ime ya ma tie ya. Mgbe ahụ, friza ya na igbe ikuku siri ike.
Maka caramel sauce, tinye sugar n'ime pan ma gbanye ọkụ ọkụ. Mgbe Sugar ga-agbaze, tinye bọta, ude ọhụrụ, nnu. & Vanilla Essence n'ime ya. Caramel sauce ga-adị njikere.
Kewaa isi ude dị njikere na akụkụ 6. Maka Vanilla Ice Cream, ghee ụfọdụ ice cream base & frize ya. Maka Mango Ice Cream, tinye Mango Pulp na ụfọdụ ice cream. Cream Base & gwerie ha. Maka kọfị & Caramel ice cream, tinye kọfị na ice cream Base, ghee ya wee tinye Caramel sauce na ya & friza ya. Maka chocolate ice cream, tinye chocolate gbazee na ice cream Base wee gwerie ha. Oreo Biscuit Ice Cream, ghee Ice Cream Base,tinye bisikiiti Oreo anuturu anu n'ime ya.Maka Ice ude strawberry,tinye Strawberry Crush n'ime ice ude ma grie ha.N'uzo a, ude 6 di uto ga-ejikere.Freize ha maka ya. n'abali site na iji mkpuchi dị ọcha kpuchie ha.