IHE EGWU -

Oge nkwadebe - 20mins
Oge nri - 20mins
Na-eje ozi 4

EGEREDIENTS - MAka ọkụkọ na-esi esi -
Ara ọkụkọ (enweghị ọkpụkpụ) - 2 nos
Peppercorn - 10-12nos
Garlic cloves - 5nos< br>Bayleaf - 1no
Ginger - obere ibe
Mmiri - 2cup
Nnu - ½ tsp
yabasị - ½ mba

N'ihi na-ejuputa -
Mayonezi - 3tbsp
Eyịm bee - 3tbsp
Celery chopped - 2tbsp
Coriander bee - otu njuaka
Green capsicum chopped - 1tbsp< br> Red capsicum chopped - 1tbsp
Yellow capsicum chopped - 1tbsp
Cheese odo cheddar - ¼ cup
Mọstad ihendori - 1tbsp
Ketchup - 2 tbsp
Chilli ihendori - a dash
Nnu - nụrụ ụtọ

MAka Achịcha -
Achịcha achịcha (jumbo bread) - 8nos
bọta - obere dollops

Maka usoro nhazi usoro nke edere maka Sanwichi Chicken Grilled, pịa ebe a