Ntụziaka ham na painiapulu

Ingredients:
8 ruo 10 lbs (4.5 n'arọ) Ham esichara nke ọma ( M na-eji ọkpụkpụ ham)
Abụọ 20 oz (567) g) Mkpọ nke Mpekere Pineapple
12 oz (354 ml) ihe ọṅụṅụ painiapulu (m na-eji ihe ọṅụṅụ si na mkpọ)
8 oz ruo 10 oz (238 g) ite Maraschino cherị
p>2 oz (60 ml) ihe ọṅụṅụ sitere na cherị
2 Tbsp (30 ml) apple cider vinegar (ma ọ bụ ihe ọṅụṅụ lemon)
1 iko juru (200 g) sugar aja aja (shuga gbara ọchịchịrị na-arụkwa ọrụ)
1/2 cup (170 g) mmanụ aṅụ
1 tsp ala cinnamon
1/2 tsp ala cloves< /p>
nhọpụta eze maka iberi painiapulu na cherị