Kitchen Flavor Fiesta

Ntụziaka ham na painiapulu

Ntụziaka ham na painiapulu

Ingredients:

8 ruo 10 lbs (4.5 n'arọ) Ham esichara nke ọma ( M na-eji ọkpụkpụ ham)

Abụọ 20 oz (567) g) Mkpọ nke Mpekere Pineapple

12 oz (354 ml) ihe ọṅụṅụ painiapulu (m na-eji ihe ọṅụṅụ si na mkpọ)

8 oz ruo 10 oz (238 g) ite Maraschino cherị

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2 oz (60 ml) ihe ọṅụṅụ sitere na cherị

2 Tbsp (30 ml) apple cider vinegar (ma ọ bụ ihe ọṅụṅụ lemon)

1 iko juru (200 g) sugar aja aja (shuga gbara ọchịchịrị na-arụkwa ọrụ)

1/2 cup (170 g) mmanụ aṅụ

1 tsp ala cinnamon

1/2 tsp ala cloves< /p>

nhọpụta eze maka iberi painiapulu na cherị