Ingredients:

Baisan (Gram ntụ ọka) sụchara iko 4

Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ

li>Zeera (mkpụrụ cumin) ṅara n'ọkụ ¼ tspAjwain (mkpụrụ osisi carom) ¼ tsp

Baking soda ½ tsp

Mmiri 2 & ¼ iko ma ọ bụ ka achọrọ

Mmanụ esi nri 2 tbs

Mmanụ esi nri maka ighe

Mmiri ọkụ dị ka achọrọ

Sugar 2 tbs

li>Lal mirch (acha uhie uhie chilli) egwepịara 1 tsp

Saunf (mkpụrụ fennel) egwepịara ½ tsp

Usoro:

-N'ime nnukwu efere, gbakwunye ntụ ọka gram, nnu pink, mkpụrụ cumin, mkpụrụ karọm, soda, jiri nwayọọ nwayọọ tinye mmiri & whisk ruo mgbe ọ bụla siri ike ma nọgide na-afụ ụfụ maka nkeji 8-10 ma ọ bụ ruo mgbe batter na-asọ oyi.

- Tinye mmanụ esi nri & whisk ruo mgbe agwakọtara ya nke ọma maka nkeji 10.

-Fechaa ọzọ ruo mgbe ha na-akpụ akpụ & nchara nchara.

Ka ha ajụkwa nke ọma -N'ime efere, gbakwunye mmiri ọkụ, phulki e ghere eghe, kpuchie & hapụ ha ka ha gbanye ruo mgbe ọ dị nro wee wepụ ya na mmiri wee jiri nwayọọ wepụ mmiri na-abaghị uru ma wepụ ya.