Efrata:

Kwadebe Mgbasa ọkụkọ:

• Mmiri 2 iko ma ọ bụ dị ka achọrọ
Adrak lehsan mado (Ginger garlic paste) 1 tbs< /li>
• Soy sauce 1 tbs
• Sirka (mmanya) 1 tbs
• Himelayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
• Fillet ọkụkọ 350g li>
• Mayonnaise 5 tbs
• Kali mirch (ose oji) gwepịara 1 tsp
• Lehsan ntụ ntụ (Galiki ntụ ntụ) 1 tsp
• Himalayan pink nnu ¼ tsp ma ọ bụ nụrụ ụtọ
• Mmanụ esi nri 1 tbs
• Anda (Egg) 1 (otu maka Sanwichi ọ bụla)
• Himalayan pink nnu nụrụ ụtọ
/ul>

Na-agbakọta: < p > Mpekere achịcha grilled ma ọ bụ toastedMayonnaise dị ka achọrọ ketchup tomato dị ka achọrọ > Kwadebe mgbasa ọkụkọ

Salad patta (akwụkwọ letus) dị ka achọrọ

Iberibe cheese dị ka achọrọ

Usoro:

Kwadebe Mgbasa ọkụkọ:

Na nnukwu efere, tinye mmiri, ginger galik tapawa, soy sauce, mmanya mmanya, pink nnu, ọkụkọ, gwakọta nke ọma & weta ya ka o sie, kpuchie & sie n'ọkụ ọkụ. Wepụ fillet ọkụkọ, hapụ ya ka ọ zuru ike maka nkeji ole na ole wee gbue nke ọma site na enyemaka nke mma.

N'ime nnukwu efere, gbakwunye ọkụkọ a kpụrụ akpụ, Mayonezi, ose ojii a gwepịara, garlic ntụ ntụ, pink salt & mix ruo mgbe. nke ọma jikọtara & debe ya.

N'ime ite frying, tinye mmanụ esi nri, egg, pink salt & fry na ọkara ire ere site n'akụkụ abụọ ruo mgbe emechara & debe ya.