Ingredients:

250g ara na-enweghị ọkpụkpụ ọkụkọ

2 tbsp yogọt

1 tsp ginger galik tapawa

1/2 tsp ntụ ntụ oji

1/2 tsp nnu

1/2 tsp ntụ chilli na-acha uhie uhie. p>

1 tsp mmanya ọcha

1/4 ngaji nnu

1/2 iko mmiri dị nro

1 tsp sugar

1/2 tsp yist akọrọ ozugbo

1 tsp mmanụ oliv

karọt

kabeeji

kukumba

capsicum

oliv ojii p>

1/2 iko yogọt

1/4 iko Mayonezi

1 tsp galik a mịrị amị nke ọma

1 tsp Mmanụ aṅụ

1/4 tsp ntụ ntụ ojii1/4 tsp nnu

1 tsp mkpụrụ osisi sesame gwerie

1/2 tsp mmanya ọcha

1/4 iko yogọt< /p>

1 ngaji Mayonezi

1/2 tsp paprika ntụ ntụ

2 tsp chili ihendori dị ụtọ

1/2 tsp chili sauce

2 ntụ ntụ ojii ojii

2 ntụ ntụ ntụ

1/4 tsp chili uhie