Maka osikapa
1 n'arọ osikapa Basmati, a na-asa ya wee sachaa
4 Cloves
½ inch cinnamon
2 pọd cardamom green
nnu nụrụ ụtọ
¼ cup Ghee, gbazee
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Maka Marinade
1 n'arọ ọkụkọ nwere ọkpụkpụ, kpochaa, saa ya
4 ọkara yabasị, sliced
2 tbsp barista/eghe yabasị
1 tbsp mmiri saffron
2 sprigs nke akwụkwọ mint.
½ iko curd, nke a kụrụ
1 tsp coriander ntụ ntụ
1 tsp degi chilli ike
½ tsp akwụkwọ ndụ akwụkwọ ndụ chilli mado
1 tbsp Ginger garlic tapawa
3-4 akwụkwọ ndụ akwụkwọ ndụ chilli, slit
Nnu na-atọ ụtọ

Ihe ndị ọzọ
1 tbsp ghee
¼ cup mmiri
½ iko mmiri ara ehi
2 tbsp mmiri saffron
1 tbsp ghee
Obere akwụkwọ mint
1 tbsp barista
Nnu na-atọ ụtọ
2 tsp mmiri saffron
½ tsp mmiri rose
Mmiri kewra mmiri
Raita

Usoro
Maka marinade
br>• Na nnukwu efere mix, tinye ọkụkọ na marinate na ihe niile.
• Kwe ka ọkụkọ ọkụkọ ọkacha mma n'abali ma ọ bụ opekempe awa 3.

Maka osikapa
• Ka osikapa a na-asacha ya zuru ike. maka nkeji iri abụọ.
• Kpoo mmiri n'ite, tinye ghee na nnu
• Tinye na cloves, cinnamon na cardamom green. Tinye osikapa ka ọ bia na obụpde. Wetuo ire ọkụ ozugbo wee sie ya n'ọkụ dị obere maka 80%.

Maka Biryani
• N'ime nnukwu ite dị arọ, tinye ghee na ọkụkọ amịpụtara. Esi nri ihe dị ka nkeji 7-8.
• Na pan ọzọ, dobe biryani. Tinye osikapa, ọkụkọ wee tinye ya na osikapa. Tinye n'ọkụ ọkụkọ n'elu.
• N'ime ite ọkụkọ, tinye mmiri, mmiri ara ehi, mmiri saffron, ghee, akwụkwọ mint, barista, nnu na akwụkwọ coriander. Tinye jhol a na biryani.
• Tinye mmiri saffron ọzọ, mmiri rose na ntakịrị mmiri kewra. Ugbu a, debe ya na mkpọmkpọ ebe maka nkeji 15-20 na obere ọkụ.
• Na-eje ozi na-ekpo ọkụ na nhọrọ nke raita.