Egwere: < ul >-Makhan (bọta) 2 tbs

-Lehsan (Galiki) bee ½ tbs

-Maida (Nzube niile). ntụ ọka) 1 & ½ tbs

- Akụrụ ọkụ ọkụkọ 1 iko

- Mkpụrụ ọka sie 1 & ½ iko

- nnu Himalaya pink ½ tsp ma ọ bụ nụrụ ụtọ< /li>

-Lal mirch (Red chilli) gwerie 1 & ½ tsp

-Kali mirch ( ose ojii) gwepịara 1 tsp

-Oliper's Cream ¾ Cup (ọnụ ụlọ okpomọkụ).

- Chiiz Cheddar Olper 2 tbs (nhọrọ)

-Pickled jalapenos sliced ​​½ iko

- Hara pyaz (eyịm mmiri) epupụta ¼ iko. Li >

Ntụziaka:

Kwadebe Ahịhịa ude na-ejuputa:
-N'ime wok, tinye bọta ka ọ gbazee.
-Tinye galik & sauté maka otu nkeji.
- Tinye ntụ ọka niile, gwakọta nke ọma maka otu nkeji.
-Gbanye anụ ọkụkọ, gwakọta nke ọma, sie ya ruo mgbe ọ ga-agba. ,chilli uhie uhie,obere ose oji gwerie,gwakọta nke oma & sie nri maka nkeji 1-2.
- Gbanyụọ ire ọkụ, tinye ude & gwakọta nke ọma. esi nri ruo mgbe chiiz gbazere.
-Tinye jalapenos pickled, yabasị mmiri, gwakọta nke ọma.
-Ka ọ dị jụụ.