Punjabi Aloo Chutney
- Kwadebe nduku ndochi:
- mmanụ esi nri 3 tbs
-Hari mirch (green chilli) chopped 1 tbs
-Adrak lehsan mado (ginger galik paste) 1 & ½ tsp
-Sabut dhania (mkpụrụ osisi coriander) a ṅara n'ọkụ wee gwerie 1 tbs
-Zeera (mkpụrụ cumin) a ṅara n'ọkụ & gwerie 1 tsp
- nnu Himalayan pink 1 tsp ma ọ bụ nụrụ ụtọ
-Haldi ntụ ntụ (Turmeric ntụ ntụ) 1 tsp
-Lal mirch ntụ ntụ (red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ
-Aloo (nduku) sie 4-5 ọkara
-Matar (peas) sie 1. Iko - Kwadebe Green Chutney:
- Podina (akwụkwọ Mint) 1 iko
- Hara dhania (ọhụrụ coriander) ½ iko
-Lehsan (Galiki) 3-4 kloves.
-Hari mirch (green chilies) 4-5
-Chanay (gram a ṅara n'ọkụ) 2 tbs
-Zeera (mkpụrụ cumin) 1 tsp
- Himalayan pink nnu ½ tsp ma ọ bụ ka nụrụ ụtọ
-ihe ọṅụṅụ lemon 2 tbs
-Mmiri 3-4 tbs - Kwadebe Meethi Imli ki Chutney:
-Imli pulp (Tamarind pulp) ¼ Cup
-Aloo bukhara (Plum a mịrị amị) tinye ya 10-12
-sugar 2 tbs
-Sonth ntụ ntụ (a mịrị amị ginger ntụ ntụ) ½ tsp
- Kala namak (Nnụ ojii) ¼ tsp
-Zeera ntụ (Cumin ntụ ntụ) 1 tsp
- Lal mirch ntụ ntụ (Red chilli ntụ ntụ) ¼ tsp ma ọ bụ nụrụ ụtọ
-Mmiri ¼ iko - Kwadebe Samosa ntụ ọka:
-Maida (nzube ntụ ọka) gbachara iko 3
-Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
-Ajwain (mkpụrụ carom) ½ tsp
-Ghee (bọta Clarified) ¼ iko
-Lukewarm water 1 cup ma ọ bụ dị ka achọrọ - Ntụziaka:
Kwadebe Potato Filling:
-N'ime ite frying, tinye mmanụ esi nri, green chilli, galik galik tapawa, mkpụrụ coriander. ,mkpuru cumin,pink nnu, turmeric powder, red chilli ntụ ntụ, mix nke ọma & sie maka otu nkeji.
- Tinye poteto,peas, mix ọma & mash nke ọma na enyemaka nke masher wee gwakọta nke ọma & sie 1- 2 nkeji.
-Ka ọ dị jụụ.
Kwadebe Green Chutney:...
-Fill squeeze dropper na kwadebere meethi imli ki chutney & dozie ya na samosa e ghere eghe & jeere!