1 ½ iko Arborio rice (esighị ya)
8 yabasị ọcha na-acha ọcha
½ iko mmanụ olive, kewaa
2 galik cloves, minced
1 cup tomato purée
Kosher nnu
ose oji
1 teaspoon ala cumin
1 ½ teaspoons n'ala cinnamon
¼ cup toasted pine nuts, tinyekwara ihe ọzọ maka ndozi
½ cup chopped pasili
½ cup chopped mint
1 tablespoon ọcha. mmanya
Pasili a kpụrụ akpụ, maka ịchọ mma

1. Jikere. Kpoo oven gị ruo 400ºF. Ghichaa osikapa ma hapụ ya ka ọ gbanye na mmiri maka nkeji iri na ise. Junye mmiri n'ite buru ibu ma weta obụpde n'elu ọkara ọkụ.
2. Kwadebe yabasị. Beepụ elu, ala, na elu akpụkpọ eyịm. Gbaa mma gbadaa etiti site n'elu ruo ala na-akwụsị n'etiti (kpachara anya ka ị ghara igbutu ụzọ niile).
3. Obụpde eyịm. Tinye eyịm na mmiri esi esi nri ruo mgbe ha malitere ịdị nro ma ka na-ejide ọdịdị ha, 10-15 nkeji. Wepu ma wepụta ya ruo mgbe ọ dị mma ijikwa.
4. Kewaa akwa akwa. Jiri akụkụ nke a gbutuo iji jiri nlezianya kpochapụ 4-5 n'ígwé nke yabasị ọ bụla, na-elezi anya ka ha ghara ịdị irè. Debe akwa akwa niile maka nri. Bee ihe ndị fọdụrụ n'ime eyịm.
5. Sauté. Na efere sauté na ọkara-elu, kpoo ¼ iko mmanụ oliv. Gbakwunye yabasị na galik na-egbutu ya ma sie nri maka nkeji 3. Tinye tomato puree na nnu na ose ka ọ nụrụ ụtọ. Esi nri maka nkeji 3 ọzọ, wee wepụ ya na ọkụ ma bufee ihe niile na nnukwu efere.
6. Mee nri ahụ. Wunye osikapa, tinye ya na nnukwu efere, tinyere cumin, cinnamon, pine nuts, herbs, ntụtụ nnu na ose, na ½ iko mmiri. Gwakọta nke ọma iji jikọta.
7. Tinye eyịm. Jupụta oyi akwa nke yabasị ọ bụla na ngaji nke ngwakọta ma tụgharịa nwayọọ ka ị tinye ndochi ahụ. Tinye nke ọma n'ime efere esi mmiri na-emighị emi, oven Dutch, ma ọ bụ ite oven. Wunye ½ iko mmiri, mmanya mmanya, nke fọdụrụ ¼ iko mmanụ oliv n'elu yabasị.
8. Ime. Na-ekpuchi mkpuchi ma ọ bụ foil na akpọọ nkụ maka nkeji iri atọ. Kpuchie na akpọọ nkụ ruo mgbe eyịm dị ntakịrị ọla edo na caramelized, ihe dị ka nkeji 30 ọzọ. Ọ bụrụ na ịchọrọ ịgbakwunye agba ọzọ, broil maka nkeji 1 ma ọ bụ 2 tupu ị na-eje ozi.
9. jeere ozi. Tinye pasili chara acha na osisi pine a mịrị amị ma jee ozi.