Ejuju fries anụmanụ
Ingredients
- Kwadebe Hoy Mayo Sauce
Mayonezi ½ Iko
Ihendori na-ekpo ọkụ 3-4 tbs
Mọstad tapawa 2 tbs
Tomato ketchup 3 tbs
Nnu pink Himalayan ¼ tsp ma ọ bụ nụrụ ụtọ
Lal mirch ntụ ntụ (Red chilli ntụ ntụ) ½ tsp ma ọ bụ nụrụ ụtọ
Pickle water 2 tbs
kukumba kporo 2 tbs
Parsley ọhụrụ 1 tbs - Kwadebe yabasị caramelized
Mmanụ esi nri 1 tbs
Pyaz (eyịm ọcha) sliced 1 nnukwu
Bareek cheeni (Caster sugar) ½ tbs - Kwadebe ọkụkọ ọkụkọ na-ejuputa
mmanụ esi nri 2 tbs
Chicken qeema (Mince) 300g
Lal mirch (Red chilli) anuahade 1 tsp
Himalayan pink nnu ½ tsp ma ọ bụ nụrụ ụtọ
Lehsan ntụ ntụ (Galiki ntụ ntụ) ½ tsp
Paprika ntụ ntụ ½ tsp
Akọrọ oregano ½ tsp
ọkụ ihendori 2 tbs
Mmiri 2 tbs
Frozen fries as achọrọ
Mmanụ esi nri 1 tsp
cheese Cheddar Olper dị ka achọrọ
Chiiz Mozzarella nke Olper dị ka achọrọ
Parsley ọhụrụ gbuchara
Usoro
Kwadebe Hoy Mayo Sauce:
N'ime efere, tinye Mayonezi, ihendori dị ọkụ, mọstad paste, tomato ketchup, pink salt, red chilli powder, pickle water, pickled cucumber, fresh parsley, tie nke ọma & debe ya.
Kwadebe yabasị caramelized:
N'ime ite frying, tinye mmanụ esi nri, yabasị ọcha & sauté ruo mgbe translucent.
Tinye sugar caster, gwakọta nke ọma & sie ruo mgbe aja aja & wepụta.
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Kwadebe ọkụkọ na-ejuputa:
N'ime ite frying, tinye mmanụ esi nri, mince ọkụkọ & gwakọta nke ọma ruo mgbe ọ gbanwere agba. Oregano a mịrị amị, ihendori na-ekpo ọkụ, gwakọta nke ọma & sie n'ọkụ ọkụ maka nkeji 2-3.
Gbanye mmiri & gwakọta nke ọma, kpuchie & sie obere ọkụ maka nkeji 4-5 wee sie ya n'ọkụ dị ọkụ ruo mgbe ọ kpọnwụọ. ewepụta.
Kwadebe Fries French na Ikuku Fryer:
N'ime nkata fryer ikuku, gbakwunye fries kpọnwụrụ akpọnwụ, fesa mmanụ esi nri na ikuku fry na 180°C maka nkeji 8-10.
Ịgbakọta:
Na efere efere, tinye poteto fries, kwadebere ọkụ ọkụ na-ejuputa, caramelized yabasị, cheddar cheese, mozzarella cheese & ikuku ighe na 180 ° C ruo mgbe chiiz gbazere (3-4 nkeji).< br />Na chiiz gbazere,tinye ndochi ọkụkọ dị ọkụ kwadebere na ihe oriri mayo dị ọkụ kwadebere.
Wụsa pasili ọhụrụ wee jee ozi!